Pork Enchilada Casserole
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Mexican Pork Filling-from Lori's Kitchen Creation CookbookLaVictoria red or green enchilada sauceCorn tortillas-12
Make Pork Filling the day before- use leftovers to make these enchiladas
drizzle enchilada sauce on bottom of pan-enough to wet. shred 6 corn tortillas
layer pork filling layer another 6 shredded corn tortillas and drizzle the rest of the sauce over top.
bake 350 about 30 min. till warmed through
Number of Servings: 8
Recipe submitted by SparkPeople user GARRINGER9.
drizzle enchilada sauce on bottom of pan-enough to wet. shred 6 corn tortillas
layer pork filling layer another 6 shredded corn tortillas and drizzle the rest of the sauce over top.
bake 350 about 30 min. till warmed through
Number of Servings: 8
Recipe submitted by SparkPeople user GARRINGER9.
Nutritional Info Amount Per Serving
- Calories: 247.4
- Total Fat: 10.5 g
- Cholesterol: 36.0 mg
- Sodium: 681.7 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 4.1 g
- Protein: 13.7 g
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