Best Lasagna no ricotta

Name: Best Lasagna **no ricotta** Recipe
Cook time: 150 min
Total time: 150 min
Yield: 20
Ingredients: 1 pound turkey chorizo (or other spicy sausage); 1 pound lean ground turkey; 1/2 cup minced onion; 4 cloves garlic crushed; 2 (6 ounce) cans tomato paste; 1 large jar ragu tomato sauce; 1/2 cup water; 2 tablespoons white sugar; 1 1/2 teaspoons dried basil leaves; 1 teaspoon oregano; 1 tablespoon salt; 1/4 teaspoon ground black pepper; 4 leaves chopped basil; 12 lasagna noodles; 1/2 lb. Cabot 75% light cheddar cheese grated; 1/2 lb. Montarey Jack Cheese grated; 1/2 teaspoon salt; 8 slices sargento mozzarella cheese

Minutes to Cook: 150

Number of Servings: 20

Ingredients

1 pound turkey chorizo (or other spicy sausage)1 pound lean ground turkey1/2 cup minced onion 4 cloves garlic, crushed 2 (6 ounce) cans tomato paste 1 large jar ragu tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1 teaspoon oregano1 tablespoon salt 1/4 teaspoon ground black pepper 4 leaves chopped basil12 lasagna noodles 1/2 lb. Cabot 75% light cheddar cheese, grated1/2 lb. Montarey Jack Cheese grated1/2 teaspoon salt 8 slices sargento mozzarella cheese

Directions

Spray large sacepan with Pam.
over Medium heat, saute onion, garlic, sausage & turkey until well browned. Add tomato sauce, paste, and water, mixing well. Add salt, sugar, & spices, including fresh basil. Simmer for 1 1/2 hours.
Cook lasagne noodles in boiling water.
spray 8 x 12 pyrex dish with pam
pour 1/2 c. of meat sauce in bottom of glass dish and spread evenly. Layer three noodles on top of meat sauce. Follow with 1/4 of the sauce followed by 1/4 of the grated cheese. Repeat until all layers complete. Top with slices of mozzarella. Bake covered for 30 minutes. Uncover, cook for an additional 15 minutes. Allow to cool for 15 minutes

Number of Servings: 20

Recipe submitted by SparkPeople user LEKSIPATSY.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving