Croque Madame
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 tbsp butter, divided1 tbsp all-purpose flour1 cup skim milkSalt and pepper1/8 tsp nutmeg2 tsps Dijon Style mustard2 slices white bread2 large eggs4 slices deli ham4 slices swiss cheesechopped parsley, chives or thyme leaves - choose one or all for garnish.
Place a small sauce pot over medium low heat and melt 2 tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook 1 minute or so. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and Dijon. When sauce coats back of a spoon, turn off heat.
Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low heat. When butter melts add 2 large eggs to the first skillet, keeping the whites separate from each other. To the second skillet add 2 slices bread and toast lightly on first side then turn the bread. Top turned bread liberally with sauce and 2 slices of the ham and the Swiss cheese on each slice of bread. Use a spatula to transfer the eggs to the tops of the open faced sandwiches. Cover the pan with foil and turn off heat. Let pan stand 5 minutes to melt cheese and set sauce and eggs.
Top sandwiches with chopped herb or herbs of choice and serve. Spoon any leftover sauce over top of the eggs before garnishing.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CARMENFULTZ.
Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low heat. When butter melts add 2 large eggs to the first skillet, keeping the whites separate from each other. To the second skillet add 2 slices bread and toast lightly on first side then turn the bread. Top turned bread liberally with sauce and 2 slices of the ham and the Swiss cheese on each slice of bread. Use a spatula to transfer the eggs to the tops of the open faced sandwiches. Cover the pan with foil and turn off heat. Let pan stand 5 minutes to melt cheese and set sauce and eggs.
Top sandwiches with chopped herb or herbs of choice and serve. Spoon any leftover sauce over top of the eggs before garnishing.
Serving Size: makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user CARMENFULTZ.
Nutritional Info Amount Per Serving
- Calories: 630.2
- Total Fat: 45.6 g
- Cholesterol: 300.7 mg
- Sodium: 689.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.1 g
- Protein: 35.9 g
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