Zuchinni Bread
- Number of Servings: 40
Ingredients
2 cups Whole Wheat Flour2 1/2 cups shredded zuchinni1/2 cup ground flaxseed1/2 cup ground wheatgerm1/2 tsp. baking soda1/2 tsp. baking powder2 eggs2 cup stevia1/2 cup apple sauce2 tsp ground cinnamon1/2 tsp ground nutmeg2 cup walnuts (depending on what you like)
Preheat oven 350. Grease pans
Add all the dry ingredents except the stevia into a med bowl. Then add everything else but the nuts together in another bowl mix well. Make a well in center of the bowl with the dry mixture add the wet mixture to that well and mix together till all dry mixture is wet. fold in walnuts add to pan bake about 20-30 minutes.
Serving Size: 40-mini cupcake size
Number of Servings: 40
Recipe submitted by SparkPeople user ITSBYGRACE.
Add all the dry ingredents except the stevia into a med bowl. Then add everything else but the nuts together in another bowl mix well. Make a well in center of the bowl with the dry mixture add the wet mixture to that well and mix together till all dry mixture is wet. fold in walnuts add to pan bake about 20-30 minutes.
Serving Size: 40-mini cupcake size
Number of Servings: 40
Recipe submitted by SparkPeople user ITSBYGRACE.
Nutritional Info Amount Per Serving
- Calories: 86.3
- Total Fat: 5.1 g
- Cholesterol: 9.2 mg
- Sodium: 30.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 2.3 g
- Protein: 2.9 g
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