Pork and Beans (from scratch)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cups white beans. I use 4 cups of Navy Beans, make Ham & Bean Soup, then make the pork and beans from there. Salt and Pepper to taste Three slices BaconOne cup Onions. choppedOne clove garlic, choppedOne cup tomato sauce 1/4 cup Brown Sugar
Soak beans overnight. This recipe calls for 2 cups white beans. I use 4 cups of Navy Beans, make Ham & Bean Soup, then make the pork and beans from there.
Next day, rinse beans, add Ham ( I use a Ham Bone) cover beans with water and simmer for two hours.
Salt and Pepper to taste ~ this hame & bean soup is great with corn bread.
Continuing with pork and beans:
Chop Bacon and fry. Add onion. When onion is almost done and bacon almost crisp, add garlic. Cook one more minute. Pour Bacon with grease and vegetables into beans. Add tomato sauce and brown sugar. Cook 2-4 hours on low heat or heat in crock pot 4-6 hours.
Serving Size: 10 - One cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GOULDSGRANITE.
Next day, rinse beans, add Ham ( I use a Ham Bone) cover beans with water and simmer for two hours.
Salt and Pepper to taste ~ this hame & bean soup is great with corn bread.
Continuing with pork and beans:
Chop Bacon and fry. Add onion. When onion is almost done and bacon almost crisp, add garlic. Cook one more minute. Pour Bacon with grease and vegetables into beans. Add tomato sauce and brown sugar. Cook 2-4 hours on low heat or heat in crock pot 4-6 hours.
Serving Size: 10 - One cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user GOULDSGRANITE.
Nutritional Info Amount Per Serving
- Calories: 156.5
- Total Fat: 4.0 g
- Cholesterol: 17.0 mg
- Sodium: 519.6 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 3.2 g
- Protein: 9.7 g
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