Vanilla cookies with chocolate sauce ( ww)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
*Flour, white, 1.5 cup (remove) Granulated Sugar, .5 cup (remove) *Margarine, soft, .5 cup (remove) Egg, fresh, 1 large (remove) *Baker's semi-sweet chocolate (1 oz=1 square), 1 oz (remove)
Preheat oven to 350'. In a food processor or with a mixer, blend flour,sugar,margarine,egg.vanilla,and salt to form a stiff dough. Roll 1/2 tbsp of the dough into a ball and repeat with the remaining dough to make 32 cookies. Place cookies 1 inch aparton nostick baking sheet & press lightly each one with your finger to flatten lightly. Bake until the bottoms are lightly golden.10-15 mins. Transfer to a rack to cool. Drizzle each cookie with the chocolate.
Serving Size: makes 24-32 cookies:1 serving =2 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user NINNY165.
Serving Size: makes 24-32 cookies:1 serving =2 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user NINNY165.
Nutritional Info Amount Per Serving
- Calories: 177.2
- Total Fat: 8.9 g
- Cholesterol: 15.4 mg
- Sodium: 108.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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