Strawberry Banana Truffle
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1 - Fat Free, Sugar Free Vanilla pudding - the one you add 2 cups of milk to.2 Cups of Almond Milk, original1 extra large banana (or 2 small) small dice4 cups of strawberries rinsed and cut in half2 Cups of fat free whip cream1 12oz Angel food cake - I buy one but for the bakes out there I'm sure homemade is even better!
Make vanilla pudding according to instructions using almond milk (the 2 Cup version) take 1 extra large banana and dice into small pieces. Stir in. Refrigerate
Take the Fat Free Whip Cream and fold in the 4 cups of halved strawberries. Refrigerate, covered.
I buy the Angel food cake. When you are ready to assemble (don't assemble more than 4 hours in advance) slice the cake thinly. Take half and layer the bottom of a truffle dish, add half of the pudding mixture - smooth out an even layer and then half of the strawberries and whip - again spreading out evenly. Repeat with cake, pudding, and whip. If you want to be really fancy you can decorate the top with slices of strawberries and banana. I don't bother. The kids don't let it stay around long enough for anyone else to see it!!
Serving Size: 12 - 1 Cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CRAFTYLADY1983.
Take the Fat Free Whip Cream and fold in the 4 cups of halved strawberries. Refrigerate, covered.
I buy the Angel food cake. When you are ready to assemble (don't assemble more than 4 hours in advance) slice the cake thinly. Take half and layer the bottom of a truffle dish, add half of the pudding mixture - smooth out an even layer and then half of the strawberries and whip - again spreading out evenly. Repeat with cake, pudding, and whip. If you want to be really fancy you can decorate the top with slices of strawberries and banana. I don't bother. The kids don't let it stay around long enough for anyone else to see it!!
Serving Size: 12 - 1 Cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CRAFTYLADY1983.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 0.8 g
- Cholesterol: 0.8 mg
- Sodium: 115.8 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 1.8 g
- Protein: 2.8 g
Member Reviews