Honey Pecan Crusted Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Honey, 2 Tbsp.Chicken, 2 breastsPecans, 0.5 cupSpecial K or Corn Flakes, 0.5 cupLow Sodium Soy Sauce, 1 tsp.
Combine honey, soy sauce, pecans, and Special K/cornflakes in a large bowl. Rinse chicken breasts and dry with paper towel. Coat chicken on both sides with mixture. Bake for 40 minutes at 325.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 560.4
- Total Fat: 24.5 g
- Cholesterol: 136.9 mg
- Sodium: 297.6 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 3.0 g
- Protein: 58.9 g
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