Our Daily Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
6 1/2 Cups Flour 1 1/2 TBSP Sea Salt1 1/2 TBSP Dry Active Yeast3 Cups Lukewarm Water
Mix all the ingredients in an upright mixer with a dough hook until blended. Allow the dough to rise for two hours.
Put the dough in the fridge over night to set, it will be easier to work with too!
Preheat the oven to 450, placing a baking stone in the oven at this time. Meanwhile, shape a loaf and allow it to rise for about 20 minutes. Remove the stone, dust with cornmeal, and place loaf on the stone. Make several cuts along the top of the loaf. As you put it in the oven, put one cup of water into a separate baking dish on the lower rack (helps to steam and crisp the bread). Bake for 30 minutes!
Serving Size: Two 2 Lbs Loaves; 15 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user SCHNECKERL.
Put the dough in the fridge over night to set, it will be easier to work with too!
Preheat the oven to 450, placing a baking stone in the oven at this time. Meanwhile, shape a loaf and allow it to rise for about 20 minutes. Remove the stone, dust with cornmeal, and place loaf on the stone. Make several cuts along the top of the loaf. As you put it in the oven, put one cup of water into a separate baking dish on the lower rack (helps to steam and crisp the bread). Bake for 30 minutes!
Serving Size: Two 2 Lbs Loaves; 15 slices per loaf
Number of Servings: 30
Recipe submitted by SparkPeople user SCHNECKERL.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 348.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 0.9 g
- Protein: 2.6 g
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