Hash Brown Potato Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 lb. frozen hash browns1 pt. sour cream1 onion2 cups sharp cheddar cheese1 can cream of mushroom soup1 stick buttercombine all ingredients in a large bowl. save some cheese for the top. bake in 9x13 for 375 for 11/2 hours
Directions


Serving Size: services 12

Number of Servings: 12

Recipe submitted by SparkPeople user AFINKMAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 284.2
  • Total Fat: 21.7 g
  • Cholesterol: 58.5 mg
  • Sodium: 300.8 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 6.4 g

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