Garden Pasta Salad Gluten Free

Name: Garden Pasta Salad Gluten Free Recipe
Cook time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 16 oz pkg brown rice pasta cooked & cooled; 1 large tomato diced; 1/3 large red onion diced; 1/3 large cucumber diced; 1/3 cup olive oil; 1/4 cup balsamic vinegar; Rosemary to taste; Salt to taste; Italian Seasoning to taste; 4 slices cooked bacon chopped into bits; Options to add:; Olives halved; Sausage pieces; Basil

Minutes to Cook: 10

Number of Servings: 10

Ingredients

16 oz pkg brown rice pasta, cooked & cooled1 large tomato, diced1/3 large red onion, diced1/3 large cucumber, diced1/3 cup olive oil1/4 cup balsamic vinegarRosemary to tasteSalt to tasteItalian Seasoning to taste4 slices cooked bacon, chopped into bitsOptions to add:Olives, halvedSausage piecesBasil

Directions

Cook & boil pasta according to directions. Do not overcook! Cool and add tomato, cucumber, oil, vinegar, spices,and cooled bacon bits. Mix.

Allow to sit & cool further in fridge for at least one hour.

Enjoy! This makes a nice summer lunch meal.

Serving Size: Makes 10 cups

Number of Servings: 10

Recipe submitted by SparkPeople user HA_MONICA83.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving