Crock Pot Spaghetti
- Number of Servings: 10
Ingredients
Ingredients:1 lb. lean ground beef (ground turkey or pork are fine substitutes)1 small onion, coarsely chopped4 oz. sliced mushrooms or 1 4-ounce can sliced mushrooms, drained1/2 cup shredded carrots2 celery stalks, coarsely chopped1 envelope dry spaghetti sauce mix 8 oz. can tomato sauce 4 1/2 c. tomato juice or V-8 or1 jar favorite prepared spaghetti sauce1 spaghetti squash
Directions:
In a skillet over medium-high heat brown ground beef. Drain fat from beef. Add onion, mushrooms, carrots and celery to meat mixture. Place meat and vegetables in crockpot, add spaghetti sauce mix, tomato sauce and tomato juice or prepared sauce. Stir to combine. Cover and cook on low all day.
One-hour before serving clean & prepare spaghetti squash. Bake in 350 degree oven for 40 minutes. Pull strands from squash with forks and serve topped with meat sauce and shredded cheese. Delicious!
Serving Size: 1cup
Number of Servings: 10
Recipe submitted by SparkPeople user BTSJMEYER.
In a skillet over medium-high heat brown ground beef. Drain fat from beef. Add onion, mushrooms, carrots and celery to meat mixture. Place meat and vegetables in crockpot, add spaghetti sauce mix, tomato sauce and tomato juice or prepared sauce. Stir to combine. Cover and cook on low all day.
One-hour before serving clean & prepare spaghetti squash. Bake in 350 degree oven for 40 minutes. Pull strands from squash with forks and serve topped with meat sauce and shredded cheese. Delicious!
Serving Size: 1cup
Number of Servings: 10
Recipe submitted by SparkPeople user BTSJMEYER.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 10.5 g
- Cholesterol: 34.0 mg
- Sodium: 218.6 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.8 g
- Protein: 9.0 g
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