Squash Casserole (Yellow Summer and Zucchini)

Name: Squash Casserole (Yellow Summer and Zucchini) Recipe
Yield: 12
Ingredients: 6 cups yellow summer squash; 2 cups zucchini; 2 medium onions; 15 ritz crackers; salt; pepper; garlic powder; 1 tsp butter; olive oil or cooking spray

Number of Servings: 12

Ingredients

6 cups yellow summer squash2 cups zucchini2 medium onions15 ritz crackerssalt peppergarlic powder1 tsp butterolive oil or cooking spray

Directions

Serving Size: 1/2 cup serving, recipe makes one 13x9 cake pan size casserole

Number of Servings: 12

Recipe submitted by SparkPeople user DFJORDAN74.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 68.2
Total Fat: 4.0 g
Cholesterol: 4.3 mg
Sodium: 102.6 mg
Total Carbs: 7.8 g
Dietary Fiber: 1.6 g
Protein: 1.7 g

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