Slow-Cooker Oatmeal

Name: Slow-Cooker Oatmeal Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: Steel Cut Oats dry 2 cup (remove); Water tap 4 cup (8 fl oz) (remove); Brown Sugar 1 cup packed (remove)

(1)

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

Steel Cut Oats, dry, 2 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Brown Sugar, 1 cup, packed (remove)

Directions

Place everything in the slow cook and cook overnight.

Number of Servings: 16

Recipe submitted by SparkPeople user FLOWERFROGGIRL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.2
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 444.5 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.0 g
Protein: 3.0 g

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Member Reviews

MONSYD2
When I woke up in the morning & checked on the oatmeal, it was nothing but mush and the sides were burnt. You couldn't even tell it was oatmeal. - 6/13/08