Pumpkin Cookie Dough Dip

Name: Pumpkin Cookie Dough Dip Recipe
Yield: 32
Ingredients: 1/2 cup pumpkin; 1 can garbanzo beans; 1/2 cup brown sugar; 1/2 cup quick oats; 1 1/2 tsp cinnamon; 1/4 tsp salt; 1/4 tsp baking soda; 1 1/4 tablespoons canola oil; 1 tsp vanilla extract; 1 1/2 tablespoons skim milk

Number of Servings: 32

Ingredients

1/2 cup pumpkin1 can garbanzo beans1/2 cup brown sugar1/2 cup quick oats1 1/2 tsp cinnamon1/4 tsp salt1/4 tsp baking soda1 1/4 tablespoons canola oil1 tsp vanilla extract1 1/2 tablespoons skim milk

Directions

32 tablespoons (1 T=1 serving)

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 37.8
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 73.0 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.8 g
Protein: 0.8 g

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