O'brien Potato Salad

Name: O''brien Potato Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 10
Ingredients: Potatoes O'Brien 4 cup; Celery raw 1 cup diced; Radish Fresh 2 oz; Mayo with Olive Oil (reduced fat mayonnaise) 6 tbsp; Cider Vinegar 1 tbsp; Water tap 1 fl oz; Green Onions raw .25 cup chopped; Hard Boiled Egg 3 cup chopped; Paprika 1 tsp; Salt & Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 10

Ingredients

Potatoes O'Brien, 4 cup Celery, raw, 1 cup, diced Radish, Fresh, 2 oz Mayo with Olive Oil (reduced fat mayonnaise), 6 tbsp Cider Vinegar, 1 tbsp Water, tap, 1 fl oz Green Onions, raw, .25 cup, chopped Hard Boiled Egg, 3 cup, chopped Paprika, 1 tsp Salt & Pepper to taste

Directions

Open bag of frozen Oreida O'brien potatoes (southern style) and put in microwavable safe bowl with about 1 Tbsp water. Cover loosely and place in microwave for approximately 7 - 10 minutes to reach desired softness of potatoes. Remove from microwave and immediately add cider vinegar. Cool and refrigerate. After potatoes are cold, add celery, radish, green onion, egg, salt & pepper, and mayo. Mix well. Sprinkle top with paprika. Refrigerate until ready to serve.

Serving Size: Makes about 10 servings 1/2 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user CONLONC.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 152.1
Total Fat: 7.8 g
Cholesterol: 157.1 mg
Sodium: 289.0 mg
Total Carbs: 14.9 g
Dietary Fiber: 0.5 g
Protein: 7.1 g

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