Lofthouse Sugar Cookies

Name: Lofthouse Sugar Cookies Recipe
Yield: 60
Ingredients: 6 cups flour; 1 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 cup butter softened; 2 cups sugar; 3 eggs; 1 tsp. vanilla extract; 1 1/2 cups non-fat sour cream

(1)

Number of Servings: 60

Ingredients

6 cups flour1 tsp baking powder1 tsp baking soda1/2 tsp salt1 cup butter, softened2 cups sugar3 eggs1 tsp. vanilla extract1 1/2 cups non-fat sour cream

Directions

Mix together flour, baking powder, baking soda, and salt. In a separate bowl, blend together butter and sugar until light and fluffy. Add in eggs, vanilla, and sour cream and stir until combined. Add in the flour mixture and stir until everything comes together in a stiff dough. Divide dough in two and wrap each portion in plastic wrap; chill for at least 3 hours. On a floured surface, roll out each half of the dough to about 1/4-1/8 in thick. Use cookie cutters to cut out shapes and place on an ungreased baking sheet; repeat with remaining dough. Bake the cookies at 425 degrees F. for 7-11 minutes, until the cookies are set. Remove cookies from pan to cooling racks to cool completely.

Serving Size: 60 cut-out cookies

Number of Servings: 60

Recipe submitted by SparkPeople user BLOOMY59.

Servings Per Recipe: 60

Nutritional Info Amount Per Serving

Calories: 107.0
Total Fat: 3.4 g
Cholesterol: 18.5 mg
Sodium: 62.6 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.4 g
Protein: 1.8 g

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Member Reviews

SQUIRRELMOMMA1
Oh my goodness these taste exactly like the Lofthouse cookies you can buy in the store! Eating just one is hard but it's nice that we can whip these up at home for a treat. The freeze well too. I left out the salt when I made them and they were just fine. - 5/27/14