Home made anzac biscits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
125 g butter melted2 tbsp golden syrup1 tbsp water1/2 tsp baking soda1 cup plain flour1 cup rolled oats1/2 cup raw coconut shredded unsweetened
melt butter, g syrup and water, add baking soda stir. Add flour, coconut and flour and rolled oats, mix together . Make balls and put on baking tray. Makes 18-20 or whatever size you want. Bake at 180 C for 20 mins in oven.
Serving Size: makes 18 biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user SHELZPEX.
Serving Size: makes 18 biscuits
Number of Servings: 18
Recipe submitted by SparkPeople user SHELZPEX.
Nutritional Info Amount Per Serving
- Calories: 111.4
- Total Fat: 6.8 g
- Cholesterol: 14.9 mg
- Sodium: 80.1 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
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