PEcan Maple Breakfast Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
1 C whole wheat flour3/4 C rolled oats 1/2 tsp baking soda1/4 tsp salt1/4 C apple sauce3 Tbsp maple syrup2 Tbsp butter, softened but NOT melted 1 egg1/2 tsp vanilla1/2 C chopped pecans
beat applesauce, maple syrup, butter, egg and vanilla, slowly add dry ingredients (all mixed together in separate bowl) fold in nuts. Drop onto prepared cookie sheet. Bake for 8-9 min or until they start to brown at 375 degrees
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user MUDDSYANK.
Serving Size: 15
Number of Servings: 15
Recipe submitted by SparkPeople user MUDDSYANK.
Nutritional Info Amount Per Serving
- Calories: 103.4
- Total Fat: 5.1 g
- Cholesterol: 16.5 mg
- Sodium: 87.8 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 1.1 g
- Protein: 2.3 g
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