Eileen's sweet & red potato salad

Name: Eileen''s sweet & red potato salad Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 16
Ingredients: 5 cups cubed red potatoes with skin; 4 cups cubed sweet potatoes; 1 1/4 cup diced onion; 3 cups diced celery; 1 cup low fat Mayo; 1 cup fat free plain chobani greek yogurt; 1/4 cup pickle relish

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 16

Ingredients

5 cups cubed red potatoes with skin4 cups cubed sweet potatoes1 1/4 cup diced onion3 cups diced celery1 cup low fat Mayo1 cup fat free plain chobani greek yogurt1/4 cup pickle relish

Directions

Boil potatoes in skins. Skin the sweet potatoes and cube. Cube red potatoes with skins on. Dice onion and celery. Combine in large bowl, with pickle relish. Mix mayo and yogurt together then add to potato mixture and gentle combine. Refrigerate until cold. Serve as side dish for cook out or summer meal.

Serving Size: 1/2 cup

Number of Servings: 16

Recipe submitted by SparkPeople user MOM-MOM8.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 133.4
Total Fat: 3.7 g
Cholesterol: 4.0 mg
Sodium: 486.0 mg
Total Carbs: 22.0 g
Dietary Fiber: 2.6 g
Protein: 3.4 g

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