homemade red kidney beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 slices of crisp bacon .25cup of malt or cider vinegar 1 onion (chopped) .5 cup ketchup 2 tsp. mustard .25 cup molasses 1 cup brown sugar 9 cups cooked kidney beans water reserved from soaking beans overnight
mix first 7 ingredients in bottom of slow cooker. Add beans and enough reserved water to cover beans . Add more water if needed . Cook on high setting for 6 hours and 1 hour on low.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLEY4G.
Number of Servings: 12
Recipe submitted by SparkPeople user SHELLEY4G.
Nutritional Info Amount Per Serving
- Calories: 549.5
- Total Fat: 21.5 g
- Cholesterol: 35.8 mg
- Sodium: 1,475.6 mg
- Total Carbs: 67.3 g
- Dietary Fiber: 12.5 g
- Protein: 23.1 g
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