Roasted Vegetables in an oven bag

Name: Roasted Vegetables in an oven bag Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 11
Ingredients: 1-12oz bag baby carrots fresh; 1 large onion chopped; 7 small stalks celery chopped; 1 small head green cabbage cored and chopped; 1 lb parsnips peeled and chopped; 6 large potatoes chopped; 1 cup fresh parsley; 1/8 cup olive oil; season to taste

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 11

Ingredients

1-12oz bag baby carrots, fresh1 large onion, chopped7 small stalks celery, chopped1 small head green cabbage, cored and chopped1 lb parsnips, peeled and chopped6 large potatoes, chopped1 cup fresh parsley1/8 cup olive oilseason to taste

Directions

Prep all the vegetables. Place in turkey size oven bag, following directions on the bag's use. Bake at 350 for 45 minutes or until tender.

Serving Size: 11- 2 cup servings

Number of Servings: 11

Recipe submitted by SparkPeople user JUJUELLIOTT.

Servings Per Recipe: 11

Nutritional Info Amount Per Serving

Calories: 157.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 46.8 mg
Total Carbs: 31.3 g
Dietary Fiber: 6.5 g
Protein: 3.9 g

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