Cheese sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups medium cheddar cheese1.5 cups milk, 1 or 2%1/4 cup white flour3 tblspn. Butter1 tsp keen's hot mustard1/2 tsp. SaltDash black ground pepper
Melt butter in saucepan over medium heat. Whisk in flour, mustard, salt & pepper. Continue whisking and add in milk gradually until sauce is smooth with no lumps.whisk in cheddar cheese until smooth and creamy. If sauce too thick, turn down heat and whisk in more milk. Serve with favorite veggies, crepes whatever.
Serving Size: Makes 6 servings of 2 tablespoons each serving or more
Number of Servings: 6
Recipe submitted by SparkPeople user VMOTIL.
Serving Size: Makes 6 servings of 2 tablespoons each serving or more
Number of Servings: 6
Recipe submitted by SparkPeople user VMOTIL.
Nutritional Info Amount Per Serving
- Calories: 248.9
- Total Fat: 18.5 g
- Cholesterol: 52.0 mg
- Sodium: 530.0 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.2 g
- Protein: 10.5 g
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