Dave's Herb Crusted Smoked Turkey Breast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Six - Eight Lb Turkey Breast1/4 cup (approx.) Olive OilTwo Tbsp Each Chopped Fresh:RosemaryLemon ThymeSweet Basil
Wash & Pat Dry Turkey Breast.
Place Breast into Cast Iron Skillet (or equivalent for grill)
Oil Breast
Chop Fresh Herbs and Arrange on Top of Breast
Place in your Smoker Grill for Five hours.
We adjusted charcoal and smoke every Two hours maintaining Medium temperature.
Serving Size: Makes 12 - six ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user GOULDSGRANITE.
Place Breast into Cast Iron Skillet (or equivalent for grill)
Oil Breast
Chop Fresh Herbs and Arrange on Top of Breast
Place in your Smoker Grill for Five hours.
We adjusted charcoal and smoke every Two hours maintaining Medium temperature.
Serving Size: Makes 12 - six ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user GOULDSGRANITE.
Nutritional Info Amount Per Serving
- Calories: 276.4
- Total Fat: 16.2 g
- Cholesterol: 88.1 mg
- Sodium: 78.2 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.1 g
- Protein: 30.7 g