Homemade low fat muffins

(6)
  • Number of Servings: 12
Ingredients
1 egg3/4 cup milk1/3 cup applesauce (I use unsweetened)1 1/2 cup whole wheat flour 1/4 cup all purpose flour1/4 cup brown sugar2 1/2 tsp baking powder3/4 tsp salt*optional add ins: blueberries, chocolate chips, apple chunks, peanut butter chips
Directions
Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray. Mix together egg and milk and applesauce. In a separate bowl, mix flours, sugar, baking powder, and salt. Add all at once to the liquid and mix just until moistened (it will be lumpy). Stir in add ins if desired. Spoon into prepared cups, filling about 2/3 full. Bake @ 400*F for 20-25 minutes. Remove from pans and enjoy! Makes 12 muffins.

Number of Servings: 12

Recipe submitted by SparkPeople user ANNIEMERNIES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 94.8
  • Total Fat: 0.9 g
  • Cholesterol: 18.7 mg
  • Sodium: 264.3 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.4 g

Member Reviews
  • KELSRECIPES
    They were good but not sweet, at all. I had added blueberries & cinnamon & did a small glaze of powdered sugar/milk...just drizzled on top...(not much). They stuck to the paper cupcake liners. Will make again, maybe adding choc chips. - 1/29/13
  • SELENCAKMAK
    This is my favorite. I like them with banana. I make my applesauce with cinnamon which makes it taste better I think. - 4/11/11
  • BUNNYPRICE
    I tried this recipe and they were pretty good for being low fat. I added blueberries to mine and they turned out really good. I am happy with this recipe and will make them again. - 9/2/08
  • ZOROBABEL
    they are really easy ,cheap, and sweet enough.
    besides no oil no butter is perfect.
    I am very happy with this recipe - 3/20/08
  • DANIELLE414
    These were good but not very sweet. I think would add a little more sugar or sweetened applesauce to also moisten them a bit. But they are filling! - 3/3/08
  • CHEYENNE06
    I made them with chocolate chips. Yum! - 2/16/08