Sizzling Garlic Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 1/4 lbs small shrimp, peeled and deveinedCoarse Salt (kosher or sea)1 C. olive oil6 large garlic cloves, finely chopped1/2 small dry chile, such as arbol, crumbled or about 1 Tbs red pepper flakes.2 to 3 Tbs. minced, fresh parsley
1. Pat shrimp dry with paper towels, then sprinkle salt on them.
2. Place the olive oil and garlic in skillet and heat over medium-low heat until the oil shimmers and garlic begins to sizzle gently. Cook until garlic is very fragrant but not colored, 2-3 minutes, reducing heat if needed.
3. Add chile and stir for a few seconds.
4. Add shrimp and cook, stirring until they just begin to turn pink, about 3 minutes.
5. Season with salt to taste, stir in parsley and cook for a few seconds longer.
Serve with Bread or whatever you please!
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CORTNEYJO17.
2. Place the olive oil and garlic in skillet and heat over medium-low heat until the oil shimmers and garlic begins to sizzle gently. Cook until garlic is very fragrant but not colored, 2-3 minutes, reducing heat if needed.
3. Add chile and stir for a few seconds.
4. Add shrimp and cook, stirring until they just begin to turn pink, about 3 minutes.
5. Season with salt to taste, stir in parsley and cook for a few seconds longer.
Serve with Bread or whatever you please!
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user CORTNEYJO17.
Nutritional Info Amount Per Serving
- Calories: 640.2
- Total Fat: 56.7 g
- Cholesterol: 215.3 mg
- Sodium: 252.5 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.7 g
- Protein: 29.4 g
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