Avocado Tomato Mozzarella Salad

Name: Avocado Tomato Mozzarella Salad Recipe
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 2 avocados (peeled pitted & cubed); 2 plum tomatoes (cubed with seeds removed); 4oz fresh mozzarella cheese (cubed. make sure the package says fresh. it tastes MUCH better); 2 Tbsp extra virgin olive oil; 2 tsp. basil (we used dried but you could use fresh); salt & pepper to taste; Feeding more people? Simple double everything!

Minutes to Prepare: 10

Number of Servings: 2

Ingredients

2 avocados (peeled, pitted, & cubed)2 plum tomatoes (cubed with seeds removed) 4oz fresh mozzarella cheese (cubed. make sure the package says fresh. it tastes MUCH better)2 Tbsp extra virgin olive oil2 tsp. basil (we used dried, but you could use fresh)salt & pepper to tasteFeeding more people? Simple double everything!

Directions

Put the cubes of avocados, tomatoes, and mozzarella in a bowl.
Drizzle with olive oil.
Add basil, salt & pepper.
Mix lightly.
(Best to eat it right away at room temperature.)

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 377.7
Total Fat: 32.5 g
Cholesterol: 40.0 mg
Sodium: 182.5 mg
Total Carbs: 10.4 g
Dietary Fiber: 6.6 g
Protein: 12.3 g

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