Shrimp & haricot vert sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Garlic, 2 clove *Earth Balance Natural Buttery Spread, 2 tbsp Heavy Whipping Cream, 2 tbsp *Shrimp (10 small), 2 serving Green Beans (snap), 1 cup *McCormick Perfect Pinch Garlic & Herb Salt Free Seasoning, 0.25 tspSalt, .125 tsp
Throw 20 frozen, de-veined small shrimp in a colander and run under cold water for 3-5 minutes. Drain, pull off the tails and set aside. Rinse and cut the ends (with the stems) off the green beans. Heat the butter in a skillet, add the green beans, and saute until slightly golden. Add in the shrimp and press the garlic through a mincer right into the pan. Saute 2 minutes and add the cream, garlic, salt and herb mix. Stir for one minute and serve.
Serving Size: Makes 2 servings
Serving Size: Makes 2 servings
Nutritional Info Amount Per Serving
- Calories: 203.3
- Total Fat: 16.6 g
- Cholesterol: 63.6 mg
- Sodium: 316.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.9 g
- Protein: 7.5 g
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