marinera sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
3 15.5oz can stewed tomato with basil and oregano1 15.5 oz can diced tomato1 med. onion diced1 small can tomato past1 tbs brown rice syrup1tsp condensed veggie broth1 tbs dryed basil
Directions
blend stewed tomatos together until smooth, dice onion put everything in slow cooker or dutch oven cook on high for 3 hours or inthe oven at 350 for 1hour 30 min

Serving Size: makes 10 1-cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user DAWNTEBLUE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 144.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 378.9 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.4 g

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