hamburger soup

  • Number of Servings: 4
Ingredients
hamburger, celery,carrots, beef broth
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DONNAAD.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 189.4
  • Total Fat: 10.0 g
  • Cholesterol: 39.1 mg
  • Sodium: 1,058.8 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 13.6 g

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