Gluten free Pasta with lentils, spinach and leeks
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8oz lentils2 garlic cloves1 dried bay leaf8 oz gluten free penne1 tbsp olive oil7 oz leeks white and pale green parts only, slived into 1/4 inch rounds, washed well and drained1 tsp chopped fresh thymecoarse salt and prepper7 oz spinach
cook lentils, 1 clove garlic, bay leaf cook 20 25 min. drain and discard garlic and bay leaf
cook pasta according to instructions, save 3/4 cup liquid
mince remaining garlic, saute, glarlic, leeks, and thyme, cook about 5 min. add salt and pepper.
add spinach and served past cooking liquid to pan , cook, tossing to wilt spinach,a bout 2 minutes. pour mixture over past and toss to combine. Serve immediatley,
Serving Size: 4 servings
cook pasta according to instructions, save 3/4 cup liquid
mince remaining garlic, saute, glarlic, leeks, and thyme, cook about 5 min. add salt and pepper.
add spinach and served past cooking liquid to pan , cook, tossing to wilt spinach,a bout 2 minutes. pour mixture over past and toss to combine. Serve immediatley,
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 334.6
- Total Fat: 7.4 g
- Cholesterol: 0.5 mg
- Sodium: 86.1 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 11.3 g
- Protein: 13.9 g
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