Calamari a la Linda
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 tubes of Calamari8 cloves of garlicsalt & coarse black pepperOlive oilAromatFresh CreamLemon Juice
Remove skin and cut tubes into rings - drain well
crush garlic and fry in shallow pan until turning brownish color
add calamari - allow to boil until it loses most of its juices
sprinkle with aeromat
as it starts to lightly stick to pan add cream scrapping the pan all the time - it should turn a little brown and thick! (depending on the quality of the calamari)
turn the heat down, add lemon juice to taste and remove from stove.
Serving Size: Serves 4 as a meal or 6-8 as a snack
Number of Servings: 1
Recipe submitted by SparkPeople user LINDARENTZKE.
crush garlic and fry in shallow pan until turning brownish color
add calamari - allow to boil until it loses most of its juices
sprinkle with aeromat
as it starts to lightly stick to pan add cream scrapping the pan all the time - it should turn a little brown and thick! (depending on the quality of the calamari)
turn the heat down, add lemon juice to taste and remove from stove.
Serving Size: Serves 4 as a meal or 6-8 as a snack
Number of Servings: 1
Recipe submitted by SparkPeople user LINDARENTZKE.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
Member Reviews