Whole wheat apple honey muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Batter:2/3 cup whole wheat flour2 tsp baking powder1 egg6 tbsp 2% milk3 tbsp honey2 tbsp canola oilFilling:1 cup chopped apple (I don't peel mine)cinnamon to tastenutmeg to taste
This recipe makes 6 muffins.
1. Whisk the wet ingredients until the honey dissolves.
2. Add the dry ingredients and stir until incorporated, but lumpy.
3. Stir the filling in gently.
4. Divide mixture into a muffin pan (with paper liners if desired).
5. Bake at 375-400F for 15-20 minutes, depending on your oven. Just keep an eye on them, they get pretty dry when overcooked. I bake mine for 15 minutes at 375F.
6. You'll make this one over and over again! So easy, tasty, healthy and affordable.
7. You can add a little sweetener to your batter if you find that just honey isn't sweet enough for you.
Number of Servings: 6
Recipe submitted by SparkPeople user LILAHMOOSE.
1. Whisk the wet ingredients until the honey dissolves.
2. Add the dry ingredients and stir until incorporated, but lumpy.
3. Stir the filling in gently.
4. Divide mixture into a muffin pan (with paper liners if desired).
5. Bake at 375-400F for 15-20 minutes, depending on your oven. Just keep an eye on them, they get pretty dry when overcooked. I bake mine for 15 minutes at 375F.
6. You'll make this one over and over again! So easy, tasty, healthy and affordable.
7. You can add a little sweetener to your batter if you find that just honey isn't sweet enough for you.
Number of Servings: 6
Recipe submitted by SparkPeople user LILAHMOOSE.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 6.0 g
- Cholesterol: 32.4 mg
- Sodium: 179.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.2 g
- Protein: 3.3 g