Farfelle with Roasted Peppers and Arugula

Name: Farfelle with Roasted Peppers and Arugula Recipe
Yield: 3
Ingredients: bell pepper uncooked orecchiette pasta olive garlic cherry tomatoes balsamic vinegar olive oil sugar salt dried herbes de Provence black pepper arugula fresh Parmesan cheese

Number of Servings: 3

Ingredients

bell pepper, uncooked orecchiette pasta, olive , garlic, cherry tomatoes, balsamic vinegar, olive oil , sugar, salt, dried herbes de Provence, black pepper, arugula fresh Parmesan cheese

Directions

Serving Size: Great over additional greens for a main dish, or as a side item.

Number of Servings: 3

Recipe submitted by SparkPeople user RBLADES1983.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 369.3
Total Fat: 7.6 g
Cholesterol: 10.3 mg
Sodium: 625.2 mg
Total Carbs: 62.4 g
Dietary Fiber: 4.7 g
Protein: 18.0 g

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