Traditional Hummus
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 (14.5-ounce) can chickpeas, drained and rinsed1/2 cup white kidney beans, drained and rinsed2 cloves garlic1 tablespoon tahini1/4 cup lemon or lime juice1 tablespoon white wine vinegar1/4 teaspoon paprika1/4 teaspoon cayenne pepper
Puree all ingredients in a blender or food processor. Slowly add water one tablespoon at a time (up to 1/2 cup) until the hummus reaches your desired consistency.
Serving Size: Makes 2 cups; 1/4 cup per serving
Serving Size: Makes 2 cups; 1/4 cup per serving
Nutritional Info Amount Per Serving
- Calories: 65.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 128.4 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.9 g
- Protein: 3.6 g
Member Reviews
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TJFERN
Try making a black bean hummus (although technically, I think it's hummus only when made with chick peas. Consider it a black bean dip!) Use black beans, garlic, cummin, salt, white pepper, fresh oregano and olive oil. Dip with pita, cuban crackers, fresh green bell pepper strips. Really delicious. - 8/21/12
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CD12920106
I love Hummus but never tried it with vinegar before. Should be interesting! Ruthey, I've used edamame instead of chickpeas before and it turns out really well - except that it's not real hummus and it's green (I'm also not sure that you would be able to skip the olive oil and still get it smooth) - 8/21/12