Italian Tomato and artichoke sauce with black olives
- Number of Servings: 6
Ingredients
2 cans Italian Diced Tomatoes with Basil, Garlic & Oregano1 can Black olives, include juice1 jar Delallo Artichoke Hearts, quartered & marinated, include brine1/2 cup White Wine
Simmer all ingredients together in sauce pan untill reduced by half - about 30 minutes. Stir occasionally, breaking up artichoke hearts.
Spoon over your favorite pasta (we use fettucini). Goes great with chicken breast and garlic bread.
Number of Servings: 6
Recipe submitted by SparkPeople user CRSHEPHERD.
Spoon over your favorite pasta (we use fettucini). Goes great with chicken breast and garlic bread.
Number of Servings: 6
Recipe submitted by SparkPeople user CRSHEPHERD.
Nutritional Info Amount Per Serving
- Calories: 127.5
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,156.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
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