Baked Mini Donuts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 50
Ingredients
Wheat flour, white, all-purpose, unenriched, 1 cup Baking Powder, 10 grams Granulated Sugar 100 grams 3 Eggs Vanilla essence Sunflower Oil, 3 tbsp Milk, 2%, 150 mL Fruit Yoghurt 100 grams
Directions
If you have a donut toaster put a tbsp of the dough in each slot and bake for 3-5 minutes. If you don't have one these can be made like pancakes in a tefal pan

Serving Size: Makes about 50 pieces

Number of Servings: 50

Recipe submitted by SparkPeople user CASSANDRART.

Servings Per Recipe: 50
Nutritional Info Amount Per Serving
  • Calories: 31.3
  • Total Fat: 1.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 26.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

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