Pineapple Bliss cake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 Yellow Cake mix2 20oz can crushed pineapple8 oz cream Cheese7 oz Marshmellow Whip
Directions
Mix cake mix with can of pineapple WITH juice, spray a 9x13 baking dish and poor in mixture and bake.
In a bowl combine soft cream cheese, 2nd can of DRAINED pineapple and marshmellow whip and mix togather. Once cake is cool frost!

Serving Size: 12 even slices

Number of Servings: 12

Recipe submitted by SparkPeople user CRZYHKR81.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 282.3
  • Total Fat: 5.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 320.2 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.2 g

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