Low Carb Sausage Balls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 cup of Bisquick1.5 cups of Shredded Sharp Cheddar Cheese1 lbs of Jimmy Deans Premium Pork Sausage (HOT)1/2 tsp of Cayenne Pepper1/2 tsp of Garlic Powder1/2 tsp ground Black Pepper
Heat Oven to 350 degrees
1. Cook sausage and drain completely.
2. After sausage has cooled, mix remaining ingredients together in a large mixing bowl. Really work it with your hands making sure to break up any large clumps of sausage.
3. Using a melon ball scoop, scoop and shape the into bite sized balls.
4. Place the balls on a non-stick pan.
5 Cook for 10 to 15 minutes, based on how done you like them.
Serving Size: 40 1-tbsp sized balls
Number of Servings: 40
Recipe submitted by SparkPeople user ZYKIAL.
1. Cook sausage and drain completely.
2. After sausage has cooled, mix remaining ingredients together in a large mixing bowl. Really work it with your hands making sure to break up any large clumps of sausage.
3. Using a melon ball scoop, scoop and shape the into bite sized balls.
4. Place the balls on a non-stick pan.
5 Cook for 10 to 15 minutes, based on how done you like them.
Serving Size: 40 1-tbsp sized balls
Number of Servings: 40
Recipe submitted by SparkPeople user ZYKIAL.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 5.0 g
- Cholesterol: 13.4 mg
- Sodium: 130.1 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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