Enchilada Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Chicken Broth, 4 cup Water, tap, 4 cup Rotissary Chicken 1- Breast, no skin, 6 ounces 2- Chicken Thighs, bone and skin removed 2- Chicken Drumsticks, bone and skin removed2 cups Frozen Sweet Corn1 16oz Can Enchilada Sauce1 14 oz Can Rotel Tomatos with Chilis
Combine and heat to a boil. Simmer 30 minutes.
Optional - Serve with tortilla chips and shredded cheese
Serving Size: Makes 6 Servings, 2 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user SV9910.
Optional - Serve with tortilla chips and shredded cheese
Serving Size: Makes 6 Servings, 2 cups per serving
Number of Servings: 6
Recipe submitted by SparkPeople user SV9910.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 4.9 g
- Cholesterol: 54.8 mg
- Sodium: 1,140.7 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 2.9 g
- Protein: 17.8 g
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