LEMON AND DATE SCONES
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Dry Ingredients 3 cups of self raising flour 2 tablespoons of caster sugar 1 cup of chopped dried dates Grated rind of 1 lemonWet Ingredients 150mls of milk 150 mls of pouring cream 1 egg a “splash” of good quality vanilla extract
1. Combine the dry ingredients in a large bowl and mix well
2. Whisk the wet ingredients together and add to the dry and combine until the mixture comes together nicely-DO NOT OVERWORK!
3. Press the dough out to about 2-3cms thick.
4. Using an 8cm round cutter or the rim of a drinking glass cut scones from the dough and lay flat side up on a baking paper lined tray.
5. Brush the tops with a little milk and place in a preheated 200 deg C fan forced oven
6. Bake for 12-15 until golden brown and serve immediately with jam and cream.
Serving Size: Makes 12 scones
2. Whisk the wet ingredients together and add to the dry and combine until the mixture comes together nicely-DO NOT OVERWORK!
3. Press the dough out to about 2-3cms thick.
4. Using an 8cm round cutter or the rim of a drinking glass cut scones from the dough and lay flat side up on a baking paper lined tray.
5. Brush the tops with a little milk and place in a preheated 200 deg C fan forced oven
6. Bake for 12-15 until golden brown and serve immediately with jam and cream.
Serving Size: Makes 12 scones
Nutritional Info Amount Per Serving
- Calories: 263.5
- Total Fat: 6.6 g
- Cholesterol: 39.3 mg
- Sodium: 305.1 mg
- Total Carbs: 46.6 g
- Dietary Fiber: 3.1 g
- Protein: 6.0 g
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