Vegan Coconut Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 13.66 oz can coconut milk (thai kitchen).5 cup powdered sugar.33 cup cornstarch1 tsp. vanilla extract
Mix everything in a small pan over medium low heat.
Stir continuously so that it does not clump up.
Stir until thickened, about 1o minutes.
Pour into dishes and refrigerate at least an hour.
Serving Size: 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WICHYWOMAN.
Stir continuously so that it does not clump up.
Stir until thickened, about 1o minutes.
Pour into dishes and refrigerate at least an hour.
Serving Size: 4 half cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WICHYWOMAN.
Nutritional Info Amount Per Serving
- Calories: 283.0
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 26.4 mg
- Total Carbs: 28.8 g
- Dietary Fiber: 0.1 g
- Protein: 1.3 g