Venison Lo mein
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground venison1 bell pepper1 pkg ramen noodles(chicken flavor)1 bag cabbage mix1/2 cup soy sauce
In large skillet or wok you scramble the ground venison,, then drain. Return to skillet/wok and then add the bag of cabbage and green pepper and cook til soft. Then smash ramen noodles and add to cabbage mixture. Set aside the seasoning packet and mix with soy sauce. Once mixed up add to cabbage mixture. Then enjoy.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KNORMAN75.
Serving Size: 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KNORMAN75.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 6.0 g
- Cholesterol: 55.5 mg
- Sodium: 1,388.9 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.5 g
- Protein: 18.0 g
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