Chicken Stir Fry
- Number of Servings: 3
Ingredients
Directions
Serving Size: 3 or 4 servings (depending on your appetite).
Number of Servings: 3
Recipe submitted by SparkPeople user GABIBEAR.
1 lb. Chicken2 Tbs. Peanut Oil (divided)1 Whole Vidalila Onion1 Pkg. Asian Stir Fry (2.5 cups)3 Tbs. Kikkoman Quick Marinade, Toasted Sesame
Serving Size: 3 or 4 servings (depending on your appetite).
Number of Servings: 3
Recipe submitted by SparkPeople user GABIBEAR.
Nutritional Info Amount Per Serving
- Calories: 364.6
- Total Fat: 11.7 g
- Cholesterol: 87.6 mg
- Sodium: 733.3 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 4.3 g
- Protein: 37.9 g
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