Whole Wheat Blueberry Sesame Seed Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1/2 cup butter1 cup sugar2 eggs1 cup flour1 cup whole wheat flour1/2 teaspoon salt3 teaspoons baking powder1 cup milk1 cup blueberries1/2 cup Sesame Seeds
Cream butter, add sugar a little at a time, add eggs, some of the flour sifted with salt and baking powder, blend slowly adding milk and rest of flour and Sesame Seeds,wash blueberries add to batter pour into 9x13 baking pan bake at 325 degrees for 45 mins.
Print Recipe
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NATIVEBEAR1.
Print Recipe
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user NATIVEBEAR1.
Nutritional Info Amount Per Serving
- Calories: 267.7
- Total Fat: 12.2 g
- Cholesterol: 53.2 mg
- Sodium: 241.9 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.5 g
- Protein: 5.4 g
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