Sour Cherry Syrup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 48
Ingredients
Red Sour Cherries, 500 grams Granulated Sugar, 1000 grams Water, tap, 1000 mL
Directions


Serving Size: makes 48 1-glass serving

Number of Servings: 48

Recipe submitted by SparkPeople user SHAHNAZA.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 85.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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