Aunt Jayme's Tomato Basil Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb bacon16 oz can of petite diced tomato8 T fresh basil1 box (16 oz) of noodles of you choice1 medium onionolive oil (optional)
Cook the bacon until crisp- remove form pan and drain fat. Saute onions in either a little left over bacon fat or in olive oil while cooking your pasta. Add 16 oz of canned petite diced tomato and heat until warm. When pasta is done, combine pasta, crumbled bacon, your sauted onion/tomato mix and about 8 T of fresh chopped basil. The fresh basil makes a HUGE difference. So use fresh if possible, but a tablesppon of dried works in a pinch.
Serving Size: 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user A.ALLISON.
Serving Size: 8 1.5-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user A.ALLISON.
Nutritional Info Amount Per Serving
- Calories: 305.3
- Total Fat: 10.6 g
- Cholesterol: 13.5 mg
- Sodium: 331.4 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.0 g
- Protein: 11.6 g
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