Banana Cake Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 44
Ingredients
1 1/2 cup flour1/2 tsp baking soda and cinnamon1/4 tsp salt1/4 cup Splenda for baking1/2 cup sugar1/3 cup oil2 large eggs, room temp1/2 tsp vanilla extract1 cup banana, mashed (about 2)
In small bowl, whisk together flour, baking soda, cinnamon and salt. Set aside. In a medium bowl, beat sugar, splenda and oil for until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla, add bananas. Add to flour mixture and beat on low until smooth. Spray cake pop wells with non-stick spray, fill each with 1 TBSP of batter. Bake 4 to 6 minutes or until tester comes out clean.
Serving Size: makes 44 cake pops serving = 1 cake pop
Number of Servings: 44
Recipe submitted by SparkPeople user MUTT2007.
Serving Size: makes 44 cake pops serving = 1 cake pop
Number of Servings: 44
Recipe submitted by SparkPeople user MUTT2007.
Nutritional Info Amount Per Serving
- Calories: 59.9
- Total Fat: 2.3 g
- Cholesterol: 9.7 mg
- Sodium: 35.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.9 g
Member Reviews