Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb ground chuck1 box stove top stuffing chicken mix1 egg1/4 c ketchup3 oz milk to moisten
Directions
Mix stuffing mix and milk. Add egg and ketchup. Mix in meat. Form into loaf and bake at 375 for 1 hr. Makes 8 thick slices

Number of Servings: 8

Recipe submitted by SparkPeople user GORDONMP.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 250.1
  • Total Fat: 16.3 g
  • Cholesterol: 75.7 mg
  • Sodium: 360.8 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.3 g

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