Salsa Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 large chicken breasts2 tsp of taco seasoning2 small cans of diced tomatoes with green chilies1 can black beans (rinsed)1/2 c diced celery1/2 c diced onion
Place raw chicken breasts in the bottom of the slow cooker.Sprinkle with taco seasoning. Put the rest of the ingredients in and cover. After cooking for 6 hours shred the chicken using 2 forks. Approx. 63.8 calories per cup
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BFRAZEE.
Serving Size: makes about 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user BFRAZEE.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 0.4 g
- Cholesterol: 10.3 mg
- Sodium: 297.7 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.2 g
- Protein: 6.6 g
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